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  • Phone419-967-3542
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  • Address1532 Nixon Avenue, Maumee
  • Phone419-967-3542
  • Emailinfo@katymcarter.com
  • Address1532 Nixon Avenue, Maumee

KatyMcarter

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If you have a passion for the kitchen, enjoy cooking and constantly coming up with new things, and are ready to dedicate your life to it, then chef is your calling!

Sour Cherry Ice Cream

Sour Cherry Ice Cream

January 15, 2024January 15, 2024Woodley Diana

Once, a person dreamt of dairy delights – vast pools of cheese, yogurt, and ice cream, swimming in their creamy currents. Although it was just a figment of imagination, the…Learn moreSour Cherry Ice Cream

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Indy Winter Farmers Market

Indy Winter Farmers Market

January 15, 2024January 15, 2024Woodley Diana

As winter blankets Indianapolis, the Indy Winter Farmers Market emerges as a bustling hub of local commerce and community gathering. Operating typically from November to April, this market transforms the…Learn moreIndy Winter Farmers Market

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White Russian Pitcher Recipe

White Russian Pitcher Recipe

January 15, 2024January 15, 2024Woodley Diana

They were invited to a BYOB cocktail party, filled with uncertainty about the guest list and potential acquaintances. This left them feeling somewhat insecure, especially considering their limited wine collection,…Learn moreWhite Russian Pitcher Recipe

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Savor the Flavor with Kraft’s Spaghetti Meat Sauce Dinner

Savor the Flavor with Kraft’s Spaghetti Meat Sauce Dinner

January 15, 2024May 8, 2024Woodley Diana

In light of the economic strain experienced across the globe in 2009, it seems fitting to label it, in a somewhat metaphorical sense, as ‘The Year of Financial Challenge.’ Many…Learn moreSavor the Flavor with Kraft’s Spaghetti Meat Sauce Dinner

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The Ultimate Guide to Freezing Stock Correctly

The Ultimate Guide to Freezing Stock Correctly

January 15, 2024May 8, 2024Woodley Diana

The rhythm of nature signals the onset of different seasons. As autumn leaves start to fall, it sets the stage for a season of warm, comforting soups. The cornerstone of…Learn moreThe Ultimate Guide to Freezing Stock Correctly

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Master the Art of Making Perfect Pommes Frites

Master the Art of Making Perfect Pommes Frites

January 15, 2024January 15, 2024Woodley Diana

When it comes to French cuisine, one can’t overlook the humble pommes frites. This golden, crispy delight is far from being a simple ‘French fry’ – it’s an art. The…Learn moreMaster the Art of Making Perfect Pommes Frites

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Coconut Milk Tonic Recipe Unveiled

Coconut Milk Tonic Recipe Unveiled

January 15, 2024Woodley Diana

Coconut milk tonic is an exceptional alternative to traditional dairy milk when it comes to baking. Its lush texture and subtle taste closely mimic that of cow’s milk, more so…Learn moreCoconut Milk Tonic Recipe Unveiled

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Bake & Savor: Apple Granola Muffins Recipe

Bake & Savor: Apple Granola Muffins Recipe

January 15, 2024Woodley Diana

Crunchy, moist, and bursting with the flavors of fall, apple granola muffins are a delightful treat that marries the sweetness of apples with the satisfying crunch of granola. Perfect for…Learn moreBake & Savor: Apple Granola Muffins Recipe

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Tangy Raspberry Sherbet: Summer’s Sweet Delight

Tangy Raspberry Sherbet: Summer’s Sweet Delight

January 15, 2024January 15, 2024Woodley Diana

Imagine the sizzling sun beckoning for a taste of summer’s essence—enter raspberry sherbet popsicles, a jubilant symphony of tangy, sweet, and cool sensations, an icy delight perfect for those scorching…Learn moreTangy Raspberry Sherbet: Summer’s Sweet Delight

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Perfecting Cold Fermented Pizza Dough

Perfecting Cold Fermented Pizza Dough

January 15, 2024May 8, 2024Woodley Diana

The Super Bowl season sparks a culinary frenzy that often sees us exploring new recipes to excite our palates. Amidst this flurry of flavors, there’s one dish that consistently reigns…Learn morePerfecting Cold Fermented Pizza Dough

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  • Basic course
  • Course restaurant dishes
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  • Cakes for beginners
  • Italian pastas
  • Steaks and other dishes
  • Intensive – Fish and seafood
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