Basic course

Our approach is to provide not just culinary practice, but useful knowledge that you can apply both in your home kitchen for your family and for professional growth in the field of cooking!

The program includes the maximum culinary basis that will help you develop professionally. After passing the exam, you will receive an important document that is valued all over the world!

Course program.

1. Decor.
2. Soups and broths
3. Salads
4. Warm salads
5. Cold appetizers
6. Hot appetizers
7. Pasta
8. Meat dishes
9. Poultry dishes
10. Snacks and snacks
11. Fish dishes
12. Seafood dishes
13. Bread
14. Cheese making
15. Pies
16. Side dishes
17. Desserts

Learn the basics of cooking in order to cook with quality and variety for yourself and your loved ones