Intensive – Fish and seafood

Nowadays, supermarket shelves, fish shops, and markets offer a choice of sea or river fish. Absolutely any fish has its own approach and cooking tips, and even the most ordinary…Learn moreIntensive – Fish and seafood

Cooking courses

Basic course

Our approach is to provide not just culinary practice, but useful knowledge that you can apply both in your home kitchen for your family and for professional growth in the…Learn moreBasic course

Course restaurant dishes

A few hours spent at the stove will turn into 30 minutes of pleasure, and the amount spent on groceries will be the most rational item in your budget, because…Learn moreCourse restaurant dishes

Fermentation and recipes

In 2 months, you will learn all the secrets of fermentation: What is the course about? Even magic capsules won’t save you if you eat poorly. All screens and posters…Learn moreFermentation and recipes

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Elevate your culinary creations with our custom knives, precision-engineered for chefs and knife enthusiasts.

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