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vegetarian

Apricot chutney

April 23, 2012 · 7 comments

Make your own: sauerkraut

April 4, 2012 · 11 comments

Kick the can:
the easy way to use dried beans

March 22, 2012 · 15 comments

An excuse to get out my mandoline

March 8, 2012 · 5 comments

When you find yourself with 25#
of lentils: make a new curry

February 28, 2012 · 15 comments

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    I am Katy, and yes, I cook.
    I also tell stories, take pictures, feed a husband & three children, nurse a few OCD tendencies, and do most of the dishes. I am a Southern transplant to the Midwest, enjoying it. More details? I know just the place.

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