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preserving

Sweet & tart ginger-rhubarb jam
(small batch)

May 16, 2012 · 2 comments

On being a paranoid canner

September 6, 2011 · 14 comments

Small batch jam #2,
and my femivore failures.

August 17, 2011 · 9 comments

Preserving lemons

December 7, 2009 · 2 comments

Wherein I proceed to get all Kingsolver-esque

September 14, 2009

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  • Welcome to
    Katy She Cooks.

    I am Katy, and yes, I cook.
    I also tell stories, take pictures, feed a husband & three children, nurse a few OCD tendencies, and do most of the dishes. I am a Southern transplant to the Midwest, enjoying it. More details? I know just the place.

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  • Recent posts

    • Tip Tuesday, no. 2
    • Chickens -n- cherries.
      Not together.
    • Sweet & tart ginger-rhubarb jam
      (small batch)
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      to trump Alinea
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