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Food Con

March 4, 2010 · 3 comments

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Welcome to
Katy She Cooks.

I am Katy, and yes, I cook.
I also tell stories, take pictures, feed a husband & three children, nurse a few OCD tendencies, and do most of the dishes. I am a Southern transplant to the Midwest, enjoying it. More details? I know just the place.
what, don’t you like me? prove it.
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Recent Comments
- Kasey Miller: I had the amazing privileged of Katy sharing these yummy guys at dinner this week and I was completely...
- Amy: I have, but the recipes I’ve had have been much moister than I remember Aunt Mae’s rolls/biscuits...
- leigh: My grandmothers both baked biscuits every day for decades and I learned that it should take less than a minute...
- Dad: Mae’s were more of a roll than buscuit weren’t they? We’ve been buying frozen “homemade...
- Amy: I wish you’d try to figure out Aunt Mae’s sour-dough biscuit recipe. I’d give just about...
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