annual

Roux d’etat

December 12, 2008 · 1 comment

subscribe

Never miss a second of food-related minutia!
- BY FEED
- BY EMAIL
Welcome to
Katy She Cooks.

I am Katy, and yes, I cook.
I also tell stories, take pictures, feed a husband & three children, nurse a few OCD tendencies, and do most of the dishes. I am a Southern transplant to the Midwest, enjoying it. More details? I know just the place.
what, don’t you like me? prove it.
I heart instagram
Recent Comments
- Kasey Miller: I had the amazing privileged of Katy sharing these yummy guys at dinner this week and I was completely...
- Amy: I have, but the recipes I’ve had have been much moister than I remember Aunt Mae’s rolls/biscuits...
- leigh: My grandmothers both baked biscuits every day for decades and I learned that it should take less than a minute...
- Dad: Mae’s were more of a roll than buscuit weren’t they? We’ve been buying frozen “homemade...
- Amy: I wish you’d try to figure out Aunt Mae’s sour-dough biscuit recipe. I’d give just about...
words I’m eating