About

Me, in the place I can usually be found. A kitchen full of dirty dishes.

Me, in the place I can usually be found: my kitchen, replete with dirty dishes.

My full name is Katy Marquez Carter, and I am a graphic-designer-turned-food-obsessed-mom. I love food, and love to talk about food. Since I also tend to be one of those people who needs an “outlet for creativity,” and since I quit my day job, I figured documenting my obsession in a public forum seemed like a great way to pass the time. Between bon-bons and all.

Before I started, I found 3 people who said they’d read it. I think they were all secretly hoping that this little project would keep me from talking about food so very much, but I took the encouragement and ran.

When I began this hobby in 2007, I was living in Athens, Georgia, a town that only encouraged my obsession with all things edible (if you find yourself there, please swing by The National or Five & Ten, and tell them I sent you… you might be received with polite confusion, since they don’t know I’ve stalked them have no idea who I am; but they will still serve you a killer meal). My family relocated to Indianapolis, Indiana in August 2009; we are still exploring the local food scene, selfishly hoping that someday its reputation might surpass that of Athens.

If for some reason you’d like to get in touch, you can do so by sending a message to katy [at] katymcarter [dot] com.

{ 2 trackbacks }

That bread recipe and what I eat for lunch « Blueberry Lunch
October 8, 2009 at 1:00 pm
Don’t mess with a good thing
October 14, 2009 at 8:10 pm

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