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	<title>Comments on: What to do with two gallons of tart cherries, part two: freeze the juice.</title>
	<atom:link href="http://katymcarter.com/2010/06/what-to-do-with-two-gallons-of-tart-cherries-part-two-freeze-the-juice/feed/" rel="self" type="application/rss+xml" />
	<link>http://katymcarter.com/2010/06/what-to-do-with-two-gallons-of-tart-cherries-part-two-freeze-the-juice/</link>
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		<title>By: katy</title>
		<link>http://katymcarter.com/2010/06/what-to-do-with-two-gallons-of-tart-cherries-part-two-freeze-the-juice/comment-page-1/#comment-754</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Fri, 25 Jun 2010 19:27:17 +0000</pubDate>
		<guid isPermaLink="false">http://katymcarter.com/?p=2005#comment-754</guid>
		<description>Kelly, I also have a bag of saved PITS.  I don&#039;t even know what to do with them -- but the girl who&#039;s tree I ravaged mentioned something in passing about the pits being good for compresses.

I don&#039;t even use compresses.

Really, I&#039;m a sick, sick woman.</description>
		<content:encoded><![CDATA[<p>Kelly, I also have a bag of saved PITS.  I don&#8217;t even know what to do with them &#8212; but the girl who&#8217;s tree I ravaged mentioned something in passing about the pits being good for compresses.</p>
<p>I don&#8217;t even use compresses.</p>
<p>Really, I&#8217;m a sick, sick woman.</p>
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		<title>By: Kelly</title>
		<link>http://katymcarter.com/2010/06/what-to-do-with-two-gallons-of-tart-cherries-part-two-freeze-the-juice/comment-page-1/#comment-753</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 25 Jun 2010 18:57:30 +0000</pubDate>
		<guid isPermaLink="false">http://katymcarter.com/?p=2005#comment-753</guid>
		<description>So smart!  I love how you&#039;re saving every little bit.</description>
		<content:encoded><![CDATA[<p>So smart!  I love how you&#8217;re saving every little bit.</p>
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		<title>By: katy</title>
		<link>http://katymcarter.com/2010/06/what-to-do-with-two-gallons-of-tart-cherries-part-two-freeze-the-juice/comment-page-1/#comment-752</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Fri, 25 Jun 2010 17:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://katymcarter.com/?p=2005#comment-752</guid>
		<description>Cindy, that sounds divine!  I&#039;m not brewing kombucha, but hope to start some water kefir as soon as my grains come in from CFH. 

Good to know about the MI cherries -- mine were from a tree in an empty lot, so I&#039;m fairly certain they were never sprayed (also evidenced by the worms found in them toward the end of the picking season). But lots of stores here are touting MI cherries -- I&#039;m guessing they&#039;ve all been heavily sprayed.</description>
		<content:encoded><![CDATA[<p>Cindy, that sounds divine!  I&#8217;m not brewing kombucha, but hope to start some water kefir as soon as my grains come in from CFH. </p>
<p>Good to know about the MI cherries &#8212; mine were from a tree in an empty lot, so I&#8217;m fairly certain they were never sprayed (also evidenced by the worms found in them toward the end of the picking season). But lots of stores here are touting MI cherries &#8212; I&#8217;m guessing they&#8217;ve all been heavily sprayed.</p>
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		<title>By: Cindy (FarmgirlCyn)</title>
		<link>http://katymcarter.com/2010/06/what-to-do-with-two-gallons-of-tart-cherries-part-two-freeze-the-juice/comment-page-1/#comment-749</link>
		<dc:creator>Cindy (FarmgirlCyn)</dc:creator>
		<pubDate>Fri, 25 Jun 2010 15:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://katymcarter.com/?p=2005#comment-749</guid>
		<description>Cherries are grown right here in West Michigan, but I rarely pick them as they are also highly sprayed. I DO, however, buy tart cherry juice concentrate at the health food store and have been adding a teaspoon or so to my ginger kombucha....SO GOOD!</description>
		<content:encoded><![CDATA[<p>Cherries are grown right here in West Michigan, but I rarely pick them as they are also highly sprayed. I DO, however, buy tart cherry juice concentrate at the health food store and have been adding a teaspoon or so to my ginger kombucha&#8230;.SO GOOD!</p>
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