Comments on: Try it, try it, and you may! Try it, and you may, I say! http://katymcarter.com/2009/12/try-it-try-it-and-you-may-try-it-and-you-may-i-say/ Thu, 09 Feb 2012 02:26:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Marinated Cauliflower recipe http://katymcarter.com/2009/12/try-it-try-it-and-you-may-try-it-and-you-may-i-say/comment-page-1/#comment-1778 Marinated Cauliflower recipe Fri, 18 Feb 2011 20:56:26 +0000 http://katymcarter.com/?p=979#comment-1778 [...] of the liver fence, being offended enough by its gaminess that, even after trying multiple times to make my own paté, we just can’t eat it (thankfully my preschooler and toddler love it so it doesn’t go [...] [...] of the liver fence, being offended enough by its gaminess that, even after trying multiple times to make my own paté, we just can’t eat it (thankfully my preschooler and toddler love it so it doesn’t go [...]

]]> By: Culture shock http://katymcarter.com/2009/12/try-it-try-it-and-you-may-try-it-and-you-may-i-say/comment-page-1/#comment-195 Culture shock Thu, 07 Jan 2010 14:33:33 +0000 http://katymcarter.com/?p=979#comment-195 [...] almost-four-year old, now seen as the dietary adventurer in our family since he absolutely LOVES my liver paté (and is the only one who eats it), has sipped a bit here and there, and likes it. I think he likes [...] [...] almost-four-year old, now seen as the dietary adventurer in our family since he absolutely LOVES my liver paté (and is the only one who eats it), has sipped a bit here and there, and likes it. I think he likes [...]

]]> By: Wardeh @ GNOWFGLINS http://katymcarter.com/2009/12/try-it-try-it-and-you-may-try-it-and-you-may-i-say/comment-page-1/#comment-162 Wardeh @ GNOWFGLINS Fri, 18 Dec 2009 04:13:40 +0000 http://katymcarter.com/?p=979#comment-162 I don't know... I haven't tried pate yet. I did sneak liver into chili once and we couldn't tell. But pate, I just don't know... Good for your 3-year old! I don’t know… I haven’t tried pate yet. I did sneak liver into chili once and we couldn’t tell. But pate, I just don’t know… Good for your 3-year old!

]]> By: katy http://katymcarter.com/2009/12/try-it-try-it-and-you-may-try-it-and-you-may-i-say/comment-page-1/#comment-157 katy Tue, 15 Dec 2009 02:43:39 +0000 http://katymcarter.com/?p=979#comment-157 Steph, I think you're on to something: I think it really helps to start young (we had a friend here the other night who liked it, and she too grew up eating fried livers). You should try it -- she said it's better than fried ones. Tim and I have unfortunately not taken to it; Tim decided this after looking at it, whereas I actually tasted it. It was delicious until that lingering aftertaste, which I have a hard time getting past. But guess who's been eating it up? The 3-year old, Mr. I-Hate-Butternut-Squash. Am I living in a bizarro world? Kimi, I did freeze 2/3 portions. I'm glad that the two youngest in our family are enjoying it; I know I'll have at least two mouths to feed with one block, and my sister-in-law (who grew up in Ireland) has dibs on the second. Maybe someday my tastebuds will mature? I can only hope. Steph, I think you’re on to something: I think it really helps to start young (we had a friend here the other night who liked it, and she too grew up eating fried livers). You should try it — she said it’s better than fried ones. Tim and I have unfortunately not taken to it; Tim decided this after looking at it, whereas I actually tasted it. It was delicious until that lingering aftertaste, which I have a hard time getting past.

But guess who’s been eating it up? The 3-year old, Mr. I-Hate-Butternut-Squash. Am I living in a bizarro world?

Kimi, I did freeze 2/3 portions. I’m glad that the two youngest in our family are enjoying it; I know I’ll have at least two mouths to feed with one block, and my sister-in-law (who grew up in Ireland) has dibs on the second.

Maybe someday my tastebuds will mature? I can only hope.

]]> By: Stephanie http://katymcarter.com/2009/12/try-it-try-it-and-you-may-try-it-and-you-may-i-say/comment-page-1/#comment-156 Stephanie Tue, 15 Dec 2009 02:32:29 +0000 http://katymcarter.com/?p=979#comment-156 Call me weird, but I actually remember liking chicken-fried liver when I was younger. I think mom must have fried it, because I haven't had any in a while. However, eating something that looks like cat food sounds, um, totally unappetizing. I can't wait to see how it goes! Eat up, Katy! Call me weird, but I actually remember liking chicken-fried liver when I was younger. I think mom must have fried it, because I haven’t had any in a while. However, eating something that looks like cat food sounds, um, totally unappetizing. I can’t wait to see how it goes! Eat up, Katy!

]]> By: Kimi @ The Nourishing Gourmet http://katymcarter.com/2009/12/try-it-try-it-and-you-may-try-it-and-you-may-i-say/comment-page-1/#comment-153 Kimi @ The Nourishing Gourmet Fri, 11 Dec 2009 16:57:08 +0000 http://katymcarter.com/?p=979#comment-153 Oh, this post cracked me up! But does it help to let you know that I feel your pain? I never ever ate liver before, and usually don't like it that well. But pate is starting to warm me to it. :-) I recommend freezing two thirds of it and only have only out to try. We don't eat it all at once. Oh, this post cracked me up! But does it help to let you know that I feel your pain? I never ever ate liver before, and usually don’t like it that well. But pate is starting to warm me to it. :-) I recommend freezing two thirds of it and only have only out to try. We don’t eat it all at once.

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