Comments on: Preserving lemons http://katymcarter.com/2009/12/preserving-lemons/ Mon, 21 May 2012 16:29:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: katy http://katymcarter.com/2009/12/preserving-lemons/comment-page-1/#comment-181 katy Sun, 27 Dec 2009 02:21:48 +0000 http://katymcarter.com/?p=912#comment-181 Monica, I haven't used them yet -- but will probably do so within the next couple of weeks. From what I understand, they can be used as an addition in grain salads (rice, quinoa, etc.) and relishes. Since they are Moroccan in origin, they will most likely be called for in those types of recipes (including <a href="http://en.wikipedia.org/wiki/Tagine" rel="nofollow">tagines</a>). I think it will take trying them to better understand their flexibility; I'll try to update once that happens here ; ) Monica, I haven’t used them yet — but will probably do so within the next couple of weeks.

From what I understand, they can be used as an addition in grain salads (rice, quinoa, etc.) and relishes. Since they are Moroccan in origin, they will most likely be called for in those types of recipes (including tagines).

I think it will take trying them to better understand their flexibility; I’ll try to update once that happens here ; )

]]> By: Monica http://katymcarter.com/2009/12/preserving-lemons/comment-page-1/#comment-180 Monica Sun, 27 Dec 2009 00:21:51 +0000 http://katymcarter.com/?p=912#comment-180 I, too, have been intrigued by the preserved lemons. I have a recipe in a book for them, even. However, other than the recipe you referenced, what can they be used for? How did your lemons turn out? Is there anything you would've done differently? So many questions! I, too, have been intrigued by the preserved lemons. I have a recipe in a book for them, even. However, other than the recipe you referenced, what can they be used for? How did your lemons turn out? Is there anything you would’ve done differently? So many questions!

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