http://katymcarter.com/2009/12/a-cheap-quick-dinner-with-endless-possibilites/ Mon, 21 May 2012 16:29:35 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://katymcarter.com/2009/12/a-cheap-quick-dinner-with-endless-possibilites/comment-page-1/#comment-186 katy Fri, 01 Jan 2010 00:17:02 +0000 http://katymcarter.com/?p=1056#comment-186 The one I used for this is a very old 8-inch pan that I <i>think</i> belonged to my grandmother. So, it has always been well-seasoned. For my 12-inch, I purchased a pre-seasoned Lodge, and just followed the instructions (involving heating it with oil, or something?), and I've been really pleased with how well and quickly it seasoned. To care for both of them, we use hot water and a plastic scraper (no soap, no scrubbing), then dry thoroughly, and occasionally wipe with a few drops of olive oil. The one I used for this is a very old 8-inch pan that I think belonged to my grandmother. So, it has always been well-seasoned. For my 12-inch, I purchased a pre-seasoned Lodge, and just followed the instructions (involving heating it with oil, or something?), and I’ve been really pleased with how well and quickly it seasoned. To care for both of them, we use hot water and a plastic scraper (no soap, no scrubbing), then dry thoroughly, and occasionally wipe with a few drops of olive oil.

]]> http://katymcarter.com/2009/12/a-cheap-quick-dinner-with-endless-possibilites/comment-page-1/#comment-185 SK Thu, 31 Dec 2009 22:18:39 +0000 http://katymcarter.com/?p=1056#comment-185 Sounds and looks amazing. I do love egg dishes for their frugal and delicate nature. Look forward to trying. BTW, what's your technique been for seasoning your cast iron? Sounds and looks amazing. I do love egg dishes for their frugal and delicate nature. Look forward to trying. BTW, what’s your technique been for seasoning your cast iron?

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