Don’t question David

May 5, 2009

When he clearly states in a recipe that you should “use a top-quality cocoa powder; it will make a huge difference,” then you should stop what you’re doing, drive the half-mile to Earth Fare, and drop eight bucks on a box of Droste cocoa. Otherwise, the chocolate sorbet won’t have the magic. This is one time when Hershey’s just doesn’t cut it.

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