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	<title>Comments on: Roux d’etat</title>
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		<title>By: Turkey stock. Easy as pie.</title>
		<link>http://katymcarter.com/2008/12/roux-d%e2%80%99etat/comment-page-1/#comment-1331</link>
		<dc:creator>Turkey stock. Easy as pie.</dc:creator>
		<pubDate>Fri, 26 Nov 2010 18:34:56 +0000</pubDate>
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		<description>[...] driving them 8-10 hours in a styrofoam cooler back to Georgia. I talk about that a little more at this post, where you can also find my recipe for Turkey Gumbo, the ultimate goal for this stock each year. [...]</description>
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