Comments on: Wheat Sandwich Bread http://katymcarter.com/2008/08/wheat-sandwich-bread/ Wed, 08 Feb 2012 21:32:50 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sourdough: pages two, three, and four. http://katymcarter.com/2008/08/wheat-sandwich-bread/comment-page-1/#comment-411 Sourdough: pages two, three, and four. Fri, 26 Mar 2010 17:57:26 +0000 http://katymcarter.com/?p=78#comment-411 [...] bread to a sourdough. My desired end result would be loaves quite similar in texture to the commercially-yeasted counterpart, but with a mild sourdough flavor. I began with about a half-cup of starter (120 grams, to be [...] [...] bread to a sourdough. My desired end result would be loaves quite similar in texture to the commercially-yeasted counterpart, but with a mild sourdough flavor. I began with about a half-cup of starter (120 grams, to be [...]

]]> By: Party Weekend 2010: me, a sick toddler, and some sourdough http://katymcarter.com/2008/08/wheat-sandwich-bread/comment-page-1/#comment-401 Party Weekend 2010: me, a sick toddler, and some sourdough Mon, 22 Mar 2010 15:15:48 +0000 http://katymcarter.com/?p=78#comment-401 [...] of my next attempt. Especially since it involves using sourdough to replace commercial yeast in my whole wheat sandwich bread. Yep — I just figured out how to swim, and have decided to jump off the high-dive with no [...] [...] of my next attempt. Especially since it involves using sourdough to replace commercial yeast in my whole wheat sandwich bread. Yep — I just figured out how to swim, and have decided to jump off the high-dive with no [...]

]]> By: Happy Birthday to Me http://katymcarter.com/2008/08/wheat-sandwich-bread/comment-page-1/#comment-338 Happy Birthday to Me Mon, 01 Mar 2010 17:39:11 +0000 http://katymcarter.com/?p=78#comment-338 [...] List of Kitchen Covetousness, and begin making bread in a whole-new way. I hope to convert my weekly sandwich bread recipe to one of weights, and charter new personal territory with cautious experiments in the mysterious [...] [...] List of Kitchen Covetousness, and begin making bread in a whole-new way. I hope to convert my weekly sandwich bread recipe to one of weights, and charter new personal territory with cautious experiments in the mysterious [...]

]]> By: Jennie Rader http://katymcarter.com/2008/08/wheat-sandwich-bread/comment-page-1/#comment-321 Jennie Rader Wed, 24 Feb 2010 20:17:08 +0000 http://katymcarter.com/?p=78#comment-321 Hey Katy! Well, after a quick look at your blog, Im already addicted. :) I did a quick search for wheat bread, since Im always looking for a better recipe, and its bread baking day around here. Today as I opened a new bag of KA's whole wheat, I noticed a recipe for a No-Knead 100% loaf....too good to be true eh? I tried it and its both delicious and moist! Surprisingly, it has orange juice and molasses in it....which I think explains the moisture in it. I didnt have any dry milk on hand, so I threw in half of a beaten egg instead. It didnt rise as well, but was still really good! Anyway, from one foodie to another, I thought I would pass it along..... http://www.kingarthurflour.com/recipes/no-knead-100-whole-wheat-bread-recipe Cant wait to read more! Jen Rader Hey Katy!

Well, after a quick look at your blog, Im already addicted. :) I did a quick search for wheat bread, since Im always looking for a better recipe, and its bread baking day around here. Today as I opened a new bag of KA’s whole wheat, I noticed a recipe for a No-Knead 100% loaf….too good to be true eh? I tried it and its both delicious and moist! Surprisingly, it has orange juice and molasses in it….which I think explains the moisture in it. I didnt have any dry milk on hand, so I threw in half of a beaten egg instead. It didnt rise as well, but was still really good! Anyway, from one foodie to another, I thought I would pass it along…..
http://www.kingarthurflour.com/recipes/no-knead-100-whole-wheat-bread-recipe
Cant wait to read more!
Jen Rader

]]> By: A shout-out to the Mennonites http://katymcarter.com/2008/08/wheat-sandwich-bread/comment-page-1/#comment-65 A shout-out to the Mennonites Thu, 15 Oct 2009 00:21:26 +0000 http://katymcarter.com/?p=78#comment-65 [...] two loaves rise in their pans right now*; it’s been a good distraction from our regular, wheat sandwich bread. I’ve added more whole wheat flour — primarily because it’s cheaper for me, since [...] [...] two loaves rise in their pans right now*; it’s been a good distraction from our regular, wheat sandwich bread. I’ve added more whole wheat flour — primarily because it’s cheaper for me, since [...]

]]> By: That bread recipe and what I eat for lunch « Blueberry Lunch http://katymcarter.com/2008/08/wheat-sandwich-bread/comment-page-1/#comment-50 That bread recipe and what I eat for lunch « Blueberry Lunch Thu, 08 Oct 2009 17:01:00 +0000 http://katymcarter.com/?p=78#comment-50 [...] so it’s Katy’s whole wheat sandwich bread we use.  It’s a base of water, oil, honey and yeast with the flours and salt.  I like that [...] [...] so it’s Katy’s whole wheat sandwich bread we use.  It’s a base of water, oil, honey and yeast with the flours and salt.  I like that [...]

]]> By: Our daily bread http://katymcarter.com/2008/08/wheat-sandwich-bread/comment-page-1/#comment-42 Our daily bread Sat, 03 Oct 2009 01:37:12 +0000 http://katymcarter.com/?p=78#comment-42 [...] you’re interested, you can look here to see my current recipe for 2 loaves of wheat sandwich bread. If you try it, as always, I’m [...] [...] you’re interested, you can look here to see my current recipe for 2 loaves of wheat sandwich bread. If you try it, as always, I’m [...]

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