We’re going for my birthday meal tonight (my birthday was almost two months ago, but I was in the throes of morning sickness at the time, so we postponed the celebratory meal). Here’s the prixe fixe menu at Five and Ten. Which would you choose?
roasted beets with arugula, toasted almonds, orange zest, and goat cheese ranch dressing
Braised mahi mahi with olives, tomatoes, chickpeas and harissa
Berries with cream
Roasted BBQ oysters finished with lemon and cucumber
bavette steak over creamed corn with roasted shallot and english peas
Rice pudding with maple cardamom steamed milk