Decisions, decisions.

May 2, 2008

We’re going for my birthday meal tonight (my birthday was almost two months ago, but I was in the throes of morning sickness at the time, so we postponed the celebratory meal). Here’s the prixe fixe menu at Five and Ten. Which would you choose?

menu A


roasted beets with arugula, toasted almonds, orange zest, and goat cheese ranch dressing


Braised mahi mahi with olives, tomatoes, chickpeas and harissa


Berries with cream

menu B


Roasted BBQ oysters finished with lemon and cucumber


bavette steak over creamed corn with roasted shallot and english peas


Rice pudding with maple cardamom steamed milk

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