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	<title>Comments on: Another wild and crazy Saturday night</title>
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		<title>By: Who needs chocolate when there&#8217;s lardo?</title>
		<link>http://katymcarter.com/2008/02/another-wild-and-crazy-saturday-night/comment-page-1/#comment-528</link>
		<dc:creator>Who needs chocolate when there&#8217;s lardo?</dc:creator>
		<pubDate>Wed, 28 Apr 2010 19:17:23 +0000</pubDate>
		<guid isPermaLink="false">http://katymcarter.com/?p=52#comment-528</guid>
		<description>[...] the gelato case. I was looking for cured meat. Pizza was on the menu &#8212; it was, after all, a Saturday, and I&#8217;d been wanting to try out a new sourdough crust (details on that later). The kids [...]</description>
		<content:encoded><![CDATA[<p>[...] the gelato case. I was looking for cured meat. Pizza was on the menu &#8212; it was, after all, a Saturday, and I&#8217;d been wanting to try out a new sourdough crust (details on that later). The kids [...]</p>
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		<title>By: katy</title>
		<link>http://katymcarter.com/2008/02/another-wild-and-crazy-saturday-night/comment-page-1/#comment-506</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Wed, 21 Apr 2010 02:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://katymcarter.com/?p=52#comment-506</guid>
		<description>SARAH!!  

You can&#039;t ask me about making pizza dough when I HAVEN&#039;T EVEN SEEN A PHOTO OF YOUR FIRSTBORN.  

I know... that&#039;s what I get for abandoning Facebook.

To answer your question -- yes, I think rapid rise is fine. In fact, I think rapid rise and instant yeast are the same thing. I think.

Now, send me some pics ; )</description>
		<content:encoded><![CDATA[<p>SARAH!!  </p>
<p>You can&#8217;t ask me about making pizza dough when I HAVEN&#8217;T EVEN SEEN A PHOTO OF YOUR FIRSTBORN.  </p>
<p>I know&#8230; that&#8217;s what I get for abandoning Facebook.</p>
<p>To answer your question &#8212; yes, I think rapid rise is fine. In fact, I think rapid rise and instant yeast are the same thing. I think.</p>
<p>Now, send me some pics ; )</p>
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		<title>By: Sarah T.</title>
		<link>http://katymcarter.com/2008/02/another-wild-and-crazy-saturday-night/comment-page-1/#comment-505</link>
		<dc:creator>Sarah T.</dc:creator>
		<pubDate>Tue, 20 Apr 2010 18:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://katymcarter.com/?p=52#comment-505</guid>
		<description>Katy, I want to make this!  I only have rapid rise yeast...would that work here?</description>
		<content:encoded><![CDATA[<p>Katy, I want to make this!  I only have rapid rise yeast&#8230;would that work here?</p>
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		<title>By: Our new favorite pizza</title>
		<link>http://katymcarter.com/2008/02/another-wild-and-crazy-saturday-night/comment-page-1/#comment-95</link>
		<dc:creator>Our new favorite pizza</dc:creator>
		<pubDate>Thu, 12 Nov 2009 12:58:59 +0000</pubDate>
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		<description>[...] crust (see this post for our [...]</description>
		<content:encoded><![CDATA[<p>[...] crust (see this post for our [...]</p>
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