http://katymcarter.com/2008/01/the-breakfast-of-champions/ Thu, 09 Feb 2012 02:26:08 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://katymcarter.com/2008/01/the-breakfast-of-champions/comment-page-1/#comment-1992 Soaked Granola recipe Wed, 09 Mar 2011 01:58:33 +0000 http://katymcarter.com/?p=47#comment-1992 [...] mean, really. How could a person, over the course of 3 years, post three different recipes for virtually the same variation of granola? It’s not like scones, where each recipe [...] [...] mean, really. How could a person, over the course of 3 years, post three different recipes for virtually the same variation of granola? It’s not like scones, where each recipe [...]

]]> http://katymcarter.com/2008/01/the-breakfast-of-champions/comment-page-1/#comment-1656 Granola Muffin Recipe Tue, 01 Feb 2011 14:20:20 +0000 http://katymcarter.com/?p=47#comment-1656 [...] on the kind of granola you use — and I recommend that you experiment. I have found that my homemade granola doesn’t work very well, since it is a very chunky granola. I also don’t like to use [...] [...] on the kind of granola you use — and I recommend that you experiment. I have found that my homemade granola doesn’t work very well, since it is a very chunky granola. I also don’t like to use [...]

]]> http://katymcarter.com/2008/01/the-breakfast-of-champions/comment-page-1/#comment-11 Granola, revisited. Mon, 28 Sep 2009 18:31:52 +0000 http://katymcarter.com/?p=47#comment-11 [...] with a new and improved (according to today’s tastebuds) granola recipe (after 7 years of the old one). I’ve mentioned it to a few friends who all requested the details; this led me to the [...] [...] with a new and improved (according to today’s tastebuds) granola recipe (after 7 years of the old one). I’ve mentioned it to a few friends who all requested the details; this led me to the [...]

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