http://katymcarter.com/2007/11/the-marquez-family-recipe-vault-opened/ Mon, 14 May 2012 22:46:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://katymcarter.com/2007/11/the-marquez-family-recipe-vault-opened/comment-page-1/#comment-59 Pumpkin ice cream: 0 for 2 Thu, 15 Oct 2009 00:03:27 +0000 http://katymcarter.com/?p=36#comment-59 [...] as bad as it sounds, I don’t think — I prefer using canned pumpkin when making Pumpkin Bread or pie. It was a simple recipe, a pumkin-flavored Philadelphia style, with no [...] [...] as bad as it sounds, I don’t think — I prefer using canned pumpkin when making Pumpkin Bread or pie. It was a simple recipe, a pumkin-flavored Philadelphia style, with no [...]

]]> http://katymcarter.com/2007/11/the-marquez-family-recipe-vault-opened/comment-page-1/#comment-58 The Carter Family Thanksgiving Wed, 14 Oct 2009 23:55:13 +0000 http://katymcarter.com/?p=36#comment-58 [...] past, but it is labor intensive and too much for our small group. For dessert, we’ll have pumpkin bread (the only family tradition from my side of the marital Mason-Dixon) and pumpkin pie (my [...] [...] past, but it is labor intensive and too much for our small group. For dessert, we’ll have pumpkin bread (the only family tradition from my side of the marital Mason-Dixon) and pumpkin pie (my [...]

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