Coming to terms

August 25, 2007

Despite all my efforts, I just can’t eat an entire bowl of chilled soup. I really want to like it — I believe that chilled soups have historic significance in culinary history. And the first few spoonfuls are good; but then, about halfway through, I slow down, and get the feeling that something’s just not right. I can’t escape the thought that I forgot to heat my leftovers.

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