I wish I could have an endless supply of them. Tart, dried, montmorency cherries.
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June 21, 2007 · 3 comments
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I am Katy, and yes, I cook.
I also tell stories, take pictures, feed a husband & three children, nurse a few OCD tendencies, and do most of the dishes. I am a Southern transplant to the Midwest, enjoying it. More details? I know just the place.
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