Comments on: Tequila

By: Pick of the Month, January ’08

Pick of the Month, January ’08 — Tue, 15 Feb 2011 20:34:30 +0000

[...] like a pine-needle centerpiece. The first time I ever ate it was as a side-dish in the infamous Lula, where I worked as a server. It took one bite for me to like it, and I immediately started cooking [...]

By: Mountains. But with Piedmont food.

Mountains. But with Piedmont food. — Sun, 01 Aug 2010 20:02:56 +0000

[...] lime margarita; something in it reminded me of a mix. I’ve been much more impressed with my margarita with Kristin, or the ones made by Scott and Cassia, [...]

By: Chocolate Chip Rice Pudding

Chocolate Chip Rice Pudding — Wed, 14 Oct 2009 23:51:13 +0000

[...] first time I had something like this was back in grad school, at Lula. They served a dessert special that was a flavor-of-the-day Rice Pudding Empanada. Rice pudding, [...]

By: Respect the salt

Respect the salt — Mon, 28 Sep 2009 00:40:53 +0000

[...] It’s hard to get through and entire plate of hyper-salty food. But we chased it down with a bad margarita and then some delicious ice-cream at a little place on Hwy 11 called Sweet Treats (thanks to Eric [...]

By: Pineapple-walnut burritos

Pineapple-walnut burritos — Mon, 28 Sep 2009 00:27:44 +0000

[...] Burritos. I started making these a few years ago — the concept was stolen from Lula, and while I have no idea how close they are to the original — my memory fails me — [...]